Archives

March 2010

• 11: Rosemary Balsamic Almonds

February 2010

• 14: Joyeuse Saint-Valentin!
• 09: Simple Fines Herbes Baked Chicken
• 02: French Dipping

January 2010

• 28: Chef David’s Best Kept Secret of the New Year
• 26: Galette Obsession
• 23: Celebrate French Traditions on Whidbey Island
• 05: Introducing French Chef David Amar

December 2009

• 25: Bonnes Fêtes

November 2009

• 29: Thanksgiving “Leftovers” Sandwich
• 19: Le Beaujolais Nouveau est arrivé!
• 10: Who lives above la vache?

October 2009

• 31: Linzer Tortes and Sablé Clowns in Alsace
• 26: Walking the talk…in Paris!

September 2009

• 08: End of Summer Pickles

August 2009

• 31: A Late Summer White Peach Lavender Pie
• 28: Parisian Peanuts
• 18: Summer Markets – Part 2
• 09: Summer Markets – Part 1

July 2009

• 29: Lavender Lemonade
• 21: My Own Tour de France Open House
• 15: Flavorful French Living
• 10: Celebrate Bastille Day
• 08: Quatre Épices Ice Cream
• 06: Hosting a Tour de France “Pique-nique”
• 03: Opening Day