Herbes de Provençe
This aromatic star of classic French herb blends has gained quite a reputation for itself in the last few decades and is a "must-have" souvenir for visitors to Provençal markets. Recreate a sensory vacation through the scents and flavors of marjoram, rosemary, thyme, sage, and savory, the five main wild aromatic perennials of this blend. You can literally taste the natural landscape inviting you back: earth, sunlight, climate, people.
Delicious Uses: Roasted/Grilled Meats and Vegetables, Vinaigrette Salad Dressings, Soups, Stews
Ingredients: Thyme, Basil, Fennel, Savory, Rosemary, Lavender, Tarragon
Package size: Half cup (about 0.75 oz)
Price: $6.95
The Market Recommends
- Sprinkle over steak, chicken, or lamb brochettes before grilling.
- Tartines (open-faced sandwiches) are a simple French addition to your next green salad. Spread goat cheese on thin slices of your favorite crusty bread, sprinkle with Herbes de Provençe, and broil or grill until cheese is slightly melted and golden around the edges.